Tuesday, March 21, 2006

Maryland State Crustacean - Blue Crab

MARYLAND CRAB SOUP
30 oz. beef broth
6 cups water
1/4 cup chopped onion
2 1/2 tablespoons seafood seasoning (Old Bay)
16 oz. whole tomatoes
20 oz. mixed vegetables
5 cups sliced potatoes
16 oz. crab meat

Combine broth, water, onion and seafood seasonings. Bring to a boil. Add vegetables. Simmer 1 1/2 hours. Stir in crabmeat. Simmer 1 1/2 hours more.
This recipe is easy to make and oh soooooooooo yummy!

4 comments:

Gina said...

I am totally trying this recipe, Terri. I love Old Bay seasoning, I just need to figure out how many WW points it is!

AnneB said...

Take me back to my roots! We used to take the skiff out in the morning and Daddy wouldn't let us come home til we had netted soft shell crabs or dipped a lot of blues off of chicken necks. I bought a big can of Old Bay while in VA this month.

Kyle said...

Another MDer here - son has skiff and loves to run the trot line but hasn't had much time to do it (baseball). Love the pic - I can smell the vinegar and Old Bay.

Lola Lee Beno said...

MDer here and got that big can of Old Bay just waiting to be dumped into that mess of crab soup this summer . . .